‘A very special cuisine’: Nick Kwek’s culinary adventures around Sabah
5 mn readBBC’s Discovering the World’s Table sees food writer Nick Kwek journey to his ancestral homeland of Sabah in Malaysian Borneo, where he eats pufferfish with the Bajau Laut sea nomads, learns the art of rice wine-making and is given a secret hangover cure. Pristine turquoise waves lap our boat as we depart the harbourfront in […]
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